Panna Cotta

Panna Cotta is an italian desert or I would like to think so as I only had it in Italian restaurants. I kind of liked the texture and taste especially whenn paired with a fresh raspberry sauce and some more berries thrown on it. Thus thought of giving it a shot.

Ingredients:

• 2 and 1/2 cup heavy whipping cream
• 1/3 cup skimmed milk
• 1 sachet plain gelatin
• 1 and 1/2 tsp vanilla
• 1/2 cup white sugar

Direction:

• Mix gelatin with milk and keep aside
• Bring sugar and heavy whipping cream to boil watching carefully so it's not burnt in the bottom
• Add the milk and gelatin. Mix and turn the gas off
• Add vanilla, let is settle down.
• Pour in your serving dish, let it cool down to room temperature, then refrigerate it before serving.

Raspberry Sauce:

• Boil water sugar and raspberry. 
• Mix well till raspberry is completely blended and melted. Boil well. 
• Strain and cool it down.
• Drizzle on top before serving.  Chop some strawberry and serve with that