Monday, December 22, 2014

Panna Cotta

Panna Cotta is an italian desert or I would like to think so as I only had it in Italian restaurants. I kind of liked the texture and taste especially whenn paired with a fresh raspberry sauce and some more berries thrown on it. Thus thought of giving it a shot.


  • 2 and 1/2 cup heavy whipping cream
  • 1/3 cup skimmed milk
  • 1 sachet plain gelatin
  • 1 and 1/2 tsp vanilla
  • 1/2 cup white sugar
  • Mix gelatin with milk and keep aside
  • Bring sugar and heavy whipping cream to boil watching carefully so it's not burnt in the bottom
  • Add the milk and gelatin. Mix and turn the gas off
  • Add vanilla, let is settle down.
  • Pour in your serving dish, let it cool down to room temperature, then refrigerate it before serving.
Raspberry Sauce:
  • Boil water sugar and raspberry. 
  • Mix well till raspberry is completely blended and melted. Boil well. 
  • Strain and cool it down.
  • Drizzle on top before serving.  Chop some strawberry and serve with that

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