Wednesday, December 17, 2014

Peach Crumble Cake

Randomly made it for a warm summer party with fresh peaches that I found in our local farmers market. It was a super hit especially the flavor of peach and the crumble on top.

  • 1 packet white or yellow cake mix
  • 1 cup brown sugar
  • 1 stick butter
  • 2 cans peach or fresh peach


  • Preheat the oven to 350F
  • In a baking dish first layer the dry cake mix powder
  • Drain syrup and dice and chop the peaches and layer them
  • Sprinkle some water
  • Spread 1 cup brown sugar on top
  • Cut butter in small pieces and pat on top as the final layer spreading evenly on the dish.
  • Bake for 45 mins or till top is brown. Sprinkle some additional warm water at this point if you think the cake powder still feels powdery in texture
  • Serve warm with vanilla ice-cream.

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